The Meat Market

Despite being told that a butcher shop selling locally sourced Beef and Poultry from local farms would never last, Country Butcher has been doing just that since 1982. No pre-packaged meats here, all meats cut fresh daily. Our beef is only the very finest: locally raised, all natural, grass fed/grain finished beef. All of our poultry is locally raised and all natural. Lamb, Pork and Veal are also locally raised and delivered fresh.

​

Long time customers as well as new ones, continually praise us for having the very best tasting and best quality meats. When visiting the area, customers from New York to the Carolinas come to stock up on our wonderful meats to be taken home and shared with their family and friends.

​

​

      SIGNATURE  COUNTRY BUTCHER MEATS

• Artisan Sausages, 16 varieties

  • Cinnamon apple breakfast sausage

  • Chicken-feta cheese and spinach

  • Family heirloom sausages from the 1800s. 

• Homemade Meatballs and Hamburger Patties

• Beef and Chicken Shish-Kabobs

• Butchers Cut Steaks (Filet Mignon, NY Strip, Porterhouse)

• Stuffed Pork Roasts (these roasts are succulent dinner stoppers)

• Stuffed Pork Chops and Chicken Breasts

 

COMPLETING THE MEAT CASE

• 25 fresh custom cuts of beef

• Lamb, Veal, Pork, and Poultry

• Smoked Hams

• Slab Bacon

• Local Scrapple

 

 

EXOTIC MEATS

We offer over 20 different exotic meats, such as Bison, Squab,

and local Rabbit and Pheasants, and much more. 

​

​

​

​

​