Meat Market

Locally Sourced Beef, Lamb, Pork, and Veal, Bell & Evans® Chicken
& Exotic Meats

    Established in 1982, Country Butcher  has built a time honored tradition of providing customers with only the finest quality meats: fresh cuts, locally raised, grass fed, & grain finished beef.

    Originally a small high-quality butcher shop, Country Butcher has transformed over the years into a unique gourmet Old World European Style Food Market to meet the growing demands of their customers. All meats are cut fresh daily on the premises. Our beef is only the very finest: locally raised, all natural, grass fed/grain finished beef. Our poultry is all natural and locally raised. Our Lamb, Pork and Veal are also locally raised and delivered fresh.

    Country Butcher is proud to feature over 21 types of store made Artisan Sausages such as, Wild Boar and Herb; Lamb, Lemon and Feta; Sweet Pepper and Provolone; and our popular Philly Cheesesteak sausage. The majority of our sausages feature many family heirloom recipes from the 1800’s. You will also find Homemade Meatballs, beef and chicken kabobs, thick Butcher’s cut Filet Mignon, NY Strip, and Porterhouse steaks; and you won't soon forget our signature 8 oz Kennett Square Burgers. 

     We have recently added American Wagyu Beef to our meat case, which is a crossbreed of Japanese Wagyu and American Black Angus. It combines the intense, buttery marbling of Japanese cattle with the robust, savory flavor of American beef. 

    We complete the Meat Case with 25 fresh custom cuts of beef, lamb, veal, and pork; smoked hams, thick cut slab bacon, local scrapple, stuffed pork roasts and chops, plus a wide variety of over 20 different exotic meats such as Bison, Squab, local rabbit, pheasant and much more.