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Friday Night Pizza

3:00 - 6:00 PM
Taking orders on Friday beginning at 3:00 p.m.
(Timed pickups are now available)

Specialty Pizza Menu

Homemade and Hand-Tossed Pizza
  • The Meatball Ricotta

    The Meatball Ricotta

    Fresh homemade marinara sauce, our signature Country Butcher Meatballs, freshly whipped Talluto’s Ricotta, fresh basil, topped with Mozzarella and Parmesan Cheese.

    $18

  • The Chicken Parm

    The Chicken Parm

    Country Butcher breaded chicken cutlet, fresh marinara sauce, fresh basil and a blend of Mozzarella, provolone and parmesan cheese.

    $18

  • The Margherita

    The Margherita

    Fresh mozzarella, San Marzano tomatoes, with fresh California basil

    $16

  • The Butcher

    The Butcher

    Pepperoni, CB sausage, ham capicola, and finished with our thick cut bacon

    $18

  • The Kennett Veggie

    The Kennett Veggie

    White pizza with a roast garlic cream sauce, topped with marinated mushrooms, spinach, mozzarella and gruyere cheeses.

    $17

  • The Ella Louise

    The Ella Louise

    White pizza topped with fresh sliced imported prosciutto, arugula and a drizzle of balsamic glaze.

    $20

  • The Luigi

    The Luigi

    Hot sopressata, slow roasted tomatoes, pesto, and drizzled with mike's hot honey.

    $18

  • The Detroit Style

    The Detroit Style

    Our Detroit Pizza is a rectangular pan pizza with a thick, crisp, chewy crust. It is topped with Wisconsin Brick cheese and a blend of Mozzarella, with cheddar cheese caramelized against the high-sided pan.

    $16

  • Create Your Own Pizza

    Create Your Own Pizza

    With Classic Cheese or Classic White

    $16

  • $2 Toppings

    Extra Cheese, Spinach, Bacon, Tomatoes, Broccoli, Black Olives, Onions, Caramelized Onions, Mushrooms, Tri Colored, Peppers, Roasted Peppers

  • $3 Toppings

    Pepperoni, Sausage, Prosciutto, Sopressata, Slow Roasted Tomatoes, Artichokes

Breakfast

Breakfast

  • Bagels

    A Plain or Everything Bagel, with your choice of butter or cream cheese and jam

    $2.50

  • Toast

    Your choice of white, whole wheat, multigrain, rye or marble rye.

    One Slice $1.50

    Two Slices $3

  • Build Your Own Breakfast Sandwich

    Eggs with your choice of bread, cheese, and protein (1 each)
    Bread: white, whole wheat, multigrain, rye, marble rye, plain or everything bagel
    Cheese: American, cheddar, pepper jack, provolone, Swiss
    Protein: smoked hickory bacon, ham, or sausage

    $8.95

Beverages

We proudly brew and sell pike creek coffee, roasted locally in Oxford, PA.
First refill FREE to enjoy in our Country Butcher Cafe

  • Fresh Brewed Coffee

    $2

    $2.25

  • Tea

    $2.25

Lunch

Soups, Salads and Hot Bowls

  • CB Italian Wedding Soup

    Pt $6.95

    Qt $13.95

    Cup (dine in) $6

    Bowl (dine in) $7

  • Soup Du Jour

    Pt $6.95

    Qt $13.95

    Cup (dine in) $6

    Bowl (dine in) $7

  • CB Chili Du Jour

    Pt $6.95

    Qt $13.95

    Cup (dine in) $7

    Bowl (dine in) $8

  • Our Famous Caesar Salad

    Tossed Romaine, our own house-made dressing, topped with Country Butcher croutons and parmesan. ​

    $10.95

  • Our Famous Caesar Salad with Grilled Chicken

    Tossed Romaine, our own house-made dressing, topped with Grilled Chicken, Country Butcher croutons and parmesan.

    $14.25

  • Our Famous Caesar Salad with Salmon

    Tossed Romaine, our own house-made dressing, topped with Country Butcher Blackened Salmon, Country Butcher croutons and parmesan.

    $15.25

  • Country Butcher Antipasto Salad

    Prosciutto de Parma, Capicola, Genoa Salami, Provolone Cheese with tomato and olives on a bed of romaine lettuce with a balsamic vinaigrette

    $12.95

  • Chicken Salad Platter

    Five ounces of our store made Chicken Salad served on a House Salad.

    $10.95

  • Tuna Salad Platter`

    Five ounces of our store made Tuna Salad served on a House Salad.

    $10.95

  • Other Items

    French Fries $4.75

    Grilled Cheese $5.45

Cold Subs

(All subs are served on a fresh baked baguette)

  • The Da Vinci Sub

    Prosciutto de Parma, Imported Mortadella, Genoa Salami, Capicola, Pepper Ham, roasted red peppers and Asiago Cheese.

    $11

  • The Italian Sub

    Prosciutto de Parma, Imported Ham, Pepper Ham, Capicola, Di Lusso Genoa Salami, Provolone Cheese, lettuce, tomato, onion, and our own Country Butcher extra virgin olive oil.

    $11

  • The Turkey Sub

    Our own store roasted Turkey, lettuce, tomato, onion, mayo and seasonings

    $11

  • The Caprese Sub

    Fresh Ovaline Mozzarella, sliced tomato, roasted peppers, pesto spread and our own Country Butcher extra virgin olive oil.

    $9

Hot Subs

(All subs are served on a fresh baked baguette)

  • Meatball Parmesan Sub

    Our own store made Meatballs in a fresh Marinara Sauce, topped with melted Provolone Cheese.

    $14.25

  • Italian Sausage, Peppers and Onions

    Our own store made Italian Fennel Sausage, grilled onions and peppers, topped with melted Provolone Cheese. ​

    $14.25

  • Italian Chicken Delight

    Our own store grilled Chicken Breast, topped with Prosciutto de Parma, roasted red peppers, Fresh Ovaline Mozzarella, with pesto and arugula.

    $14.25

Pork

(All sandwiches are served on a fresh baked Kaiser roll)

  • Porchetta

    Our own Store Roasted Pulled Pork, topped with broccoli rabe and provolone cheese.

    $11

  • Barbequed Pork Sandwich

    Our own Store Roasted Pulled Pork, topped with a Classic Vermont Cheddar Chesse.

    $10

  • The Cuban

    Our own Store Roasted Pulled Pork, Country Butcher Ham, Swiss Cheese, pickles and spicy mustard.

    $10

Country Butcher Steak Sandwiches

  • Traditional Cheese Steak

    Our Butcher's store trimmed Rib-eye steak topped with American Cheese.

    $14.99

  • The Kennett Cheese Steak

    Our Butcher's store trimmed Rib-eye steak topped with American Cheese, local mushrooms and caramelized onions.

    $14.99

  • The Philadelphia Cheese Steak

    Our Butcher's store trimmed Rib-eye steak topped with sweet peppers, caramelized onions and Provolone Cheese.

    $14.99

The Butcher's Better Burgers

(All burgers are freshly ground prime beef, formed by our butchers in store)

  • The All American Burger

    Our own Beef Burger topped with American Cheese, lettuce, tomato and onions.

    $11.95

  • The Kennett Burger

    Our own Beef Burger topped with locally grown mushrooms, American Cheese and sautéed onions.

    $13.25

  • The Cheddar and Bacon Burger

    Our own Beef Burger topped with slab bacon, Cheddar Cheese, lettuce, tomato, and onions.

    $13.25

Country Butcher Signature Sandwiches

  • The Country Butcher Reuben

    Corned Beef, Pastrami, Imported Swiss, with Russian Dressing and coleslaw on Rye Bread.

    $12

  • The Butcher's Club

    Store Roasted Turkey, slab bacon, lettuce, tomato and mayo on our Country White Bread.

    $13

  • Country Beef and Cheddar

    Store Roasted Beef, topped with Cheddar Cheese and our own Country Butcher Horsey sauce, lettuce, and tomato on a fresh Kaiser roll.

    $13.25

  • Hot Roast Beef

    Country Butcher prime beef, Provolone Cheese, horseradish on the side, served on a kaiser roll

    $13

Catering

Salads

  • Coleslaw

  • Potato Salad

  • Broccoli Salad

  • Bow-Tie Pasta Salad

  • Macaroni Salad

  • Chicken Salad

  • Brandywine Chicken Salad

  • Moroccan Chicken Salad

  • Tuna Salad

  • Artichoke Salad

  • Greek Orzo Salad

  • Tomato Cucumber Salad

  • Marinated Mushrooms

  • Roasted Red Peppers

  • Cusabi Salad

Hors D'oeuvres

  • Italian Chicken Fingers

    Made from fresh chicken breast strips, hand breaded and fried to a golden brown. served with marinara sauce or honey mustard.

    50 Pieces

    100 Pieces

  • Mini Crab Balls

    Our homemade crab cakes in a bite size ball. hand breaded and baked. Served on a garnished tray with cocktail sauce.
    (Due to availability and market price, we need a two week notice on this item)

    25 pieces

    50 pieces

  • Shrimp Cocktail

    Fresh jumbo cooked and peeled shrimp. Served on a garnished tray with cocktail sauce and lemons.

    Small Tray - 60 Pieces

    Medium Tray - 120 Pieces

  • Kennett Square Mushrooms

    Local Kennett square mushrooms stuffed with crab meat.

    25 pieces

    50 pieces

  • Kennett Square Mushrooms

    Local Kennett Square mushrooms stuffed with our homemade country butcher Italian sausage.

    25 pieces

    50 pieces

  • Baked Brie

    ​A wheel of imported french brie, covered with puff pastry and a fruit glaze

Entree

  • Beef Tenderloin

    A country butcher customer favorite herb rubbed and oven baked to medium rare, thinly sliced and served on a garnished tray with our country butcher horseradish sauce.

    Small - (Serves 12-15)

    Large - (Serves 18-20)

  • Tender Roast Beef

    Oven roasted and sliced with au-jus for hot sandwiches.

    Small Pan - (10-12 Servings)

    Large Pan - (18-20 Servings)

  • Italian Style Pork Roast

    Seasoned with fresh Italian herbs, then oven roasted and sliced with au-jus for hot sandwiches.

    Small Pan - (10-12 Servings)

    Large Pan - (18-20 Servings)

  • Turkey Breast

    Fresh oven roasted turkey, sliced and served with gravy for hot sandwiches.

    Small Pan - (10-12 Servings)

    Large Pan - (18-20 Servings)

  • Pulled Beef or Pork B.B.Q.

    Slow-cooked in our b.b.q. sauce until it flakes apart. delicious when served on a kaiser roll. ​

  • Smoked Kunzler Boneless Hams

    Glazed, baked and sliced. Usually tied, but we can put it on a tray garnished with pineapple. Served with honey mustard.

    Small - (Serves 15-20)

    Large - (Serves 25-30)

  • Italian Meatballs

    Our homemade country butcher Italian meatballs in a marinara sauce.

    25 Meatballs in Sauce

    50 Meatballs in Sauce

  • Italian Sausage

    Our own fresh made Italian sausage with sautéed sweet bell peppers and onions. a customer favorite! your choice of mild, hot, or fennel sausage. ​

  • Pig Roast

    A wonderful way to make any party the talk of the town! seasoned with garlic and Italian flavors, cooked until fork tender. The country butcher will cook it for you or we can prepare it and you can choose to cook it yourself. Market price.

Pastas

  • Five Cheese Lasagna

    Six layers of homemade pasta, ricotta, mozzarella, asiago, pecorino romano, 24 month aged parmigiana reggiano, and Italian tomato sauce.
    Large Pan - (10-12 Servings)

  • Five Cheese Meat Lasagna

    Six layers of homemade pasta, ricotta, mozzarella, asiago, pecorino romano, 24 month aged parmigiana reggiano, country butcher Italian sausage, meatball, pepperoni, and Italian marinara sauce.
    Large pan - (10-12 Servings)

  • Baked Ziti

    An Italian favorite... made with ziti, ricotta, mozzarella, pecorino romano and marinara sauce, baked to perfection.
    Large pan - (serves 15)

  • Baked Ziti with Meat

    An Italian favorite... made with ziti, meat, ricotta, mozzarella, pecorino romano and marinara sauce, baked to perfection.
    Large pan - (Serves 15)

  • Jumbo Stuffed Shells

    Jumbo pasta shells generously filled with creamy whole milk ricotta cheese, imported pecorino romano cheese, chopped parsley, and just the right amount of whole milk mozzarella, covered with fresh marinara sauce.
    Delicious as a main course or a side dish.
    Large pan - (12 shells in sauce)

  • ​ Baked Crepe Manicotti

    Tender golden pasta crepes enclose the subtle sweetness of whole milk ricotta cheese and savory fresh herbs. Sophisticated in flavor, Crepe Manicotti match elegance with traditional Italian fare.
    Large pan - (12 manicotti in sauce)

Side Selections

  • Macaroni and Cheese

    Store made with four cheeses and baked to perfection. ​

  • Scalloped Potatoes

    Store made with fresh potatoes and our own country butcher cheese sauce.

  • Oven Roasted Vegetables

    Sweet Bell Peppers, onions, summer squash, and zucchini. ​

  • Oven Roasted Red Bliss Potatoes

    Oven roasted with our delicious Italian herb rub.

  • Baked Beans

    Great for any BBQ

  • Green Beans

    Fresh green beans cooked with sweet red peppers, garlic and a blended oil. ​

Specialty Trays

  • Deli Trays - Include

    Domestic ham, country butcher roast beef, salami, and sliced turkey breast. Accompanied with American cheese, Swiss cheese, provolone cheese and pickles.

    Small Tray - (Serves 10-15 People)

    Medium Tray - (Serves 20-25 People)

    Large Tray - (30-40 people)

  • Cheese and Pepperoni Tray

    Three types of cheeses, pepperoni, and honey mustard.

    Medium Tray - (25-30 People)

    Large Tray - (40-50 people)

  • Ultimate Italian Feast

    A delicious selection of imported Italian deli meats and cheese: Genoa salami, sopressata, parma prosciutto, mortadella, ham capicola, sharp provolone cheese, with red and green pepper shooters.

    Medium Tray - (25-30 People)

    Large Tray - (40-50 People)

  • Specialty Cheese and Pate Tray

    A sixteen inch tray full of delicious imported cheeses from around the world along with multiple fresh pate.

  • Smoked Salmon

    Two pound side of Norwegian Smoked Salmon with dill cream cheese, garnished and served on a tray. ​

  • Poached Salmon

    Fresh side of Atlantic Salmon poached, then garnished with capers, onions, and hard boiled eggs.

  • Antipasto Tray

    Please come in to speak with our deli department so we can meet your specialty tray needs.

  • Sandwich Tray

    Please come in to speak with our deli department so we can meet your specialty tray needs. ​

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